risotto doesn't exactly heat up well, unless you crank up the heat and fry it. then it's good.
cheese (if you're so inclined)
- heat your olive oil in a pan. make it hot.
- scoop out risotto and form little patties (put some cheese in the middle if you want)
- dredge the patties in bread crumbs
- thow it in the oil till golden brown and crispy on both sides