Monday, February 10, 2014

pink alfredo

no intro necessary

it's heavy though

2 bowls of pink alfredo pasta with chicken

1/2 chicken breast 
1tblsp tomato paste
lots of parmesan cheese
1/3 cup heavy cream
4 cloves garlic
1/2 shallot

cook your chicken however you want, then set aside
saute shallots and garlic, add chicken and spices
add cooked pasta
in seperate bowl, mix tomato paste and heavy cream
add tomato-cream mix to pasta
add cheese

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