Monday, February 10, 2014

lemon garlic pasta

too cold to go to the store, have no meat, hungry

1 big bowl of lemon-garlic pasta

1 egg yolk
splash of ginger ale
parmesan cheese
2-3 tblsp lemon juice
5 cloves garlic
1/2 shallot

cook pasta, save 1/3 cup water
beat egg yolk into reserved water
saute garlic and shallot on med-high heat
add pasta, spices, lemon juice, ginger ale, and 1/3-1/2 of the egg yolk mix

the goal is for it to be saucy, but not runny or liquidy. eyeball how much liquid you add.

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