Thursday, March 27, 2014

fried risotto

confession: I have to google a lot of these fancy names so I'm not calling things 'fried risotto' or 'pasta with ___'.

risotto doesn't exactly heat up well, unless you crank up the heat and fry it. then it's good.

quick and dirty arancini

olive oil
leftover risotto
bread crumbs
cheese (if you're so inclined)

  • heat your olive oil in a pan. make it hot.
  • scoop out risotto and form little patties (put some cheese in the middle if you want)
  • dredge the patties in bread crumbs
  • thow it in the oil till golden brown and crispy on both sides


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