potatoes au gratin

dunno what it means, but it's provocative. it's also super cheesy, buttery, and potatoey.

6-8 servings of potato au gratin


2 potatoes, peeled
butter
1 clove garlic
1 cup milk
salt
pepper
cayenne
rosemary
grated cheese (whatever you want, really)

• preheat oven to 450
• peel and slice potatoes as thin as you can. set them in a bowl of cold water.
• boil your milk.
• rub the baking dish with butter and a clove of garlic. rub it good.
• start layering your potatoes; every 2 layers or so, sprinkle on the seasoning and cheese and a couple pieces of butter.
• keep going till you're out of potatoes, then cover it all with more cheese.
• pour the boiling milk on top. 
• put it in the oven for 45 minutes, or until it's super golden brown on top and the potatoes are tender as shit. my oven might just be dumb.