Sunday, January 12, 2014

potatoes au gratin

dunno what it means, but it's provocative. it's also super cheesy, buttery, and potatoey.

6-8 servings of potato au gratin

2 potatoes, peeled
1 clove garlic
1 cup milk
grated cheese (whatever you want, really)

  • preheat oven to 450
  • peel and slice potatoes as thin as you can. set them in a bowl of cold water.
  • boil your milk.
  • rub the baking dish with butter and a clove of garlic. rub it good.
  • start layering your potatoes; every 2 layers or so, sprinkle on the seasoning and cheese and a couple pieces of butter.
  • keep going till you're out of potatoes, then cover it all with more cheese.
  • pour the boiling milk on top. 
  • put it in the oven for 45 minutes, or until it's super golden brown on top and the potatoes are tender as shit. my oven might just be dumb. 

No comments:

Post a Comment