1 portion of street potatoes with chicken (and pita)
1 thinly sliced chicken breast
1 giant clove of garlic, diced
1/6th or whatever of red onion, diced
leftover potatoes au gratin (or thinly sliced potatoes)
- heat the oil on medium, toss in your chicken and the spices, squeeze some lime juice over it too.
- when the chicken is halfway done, add your onion and garlic
- after 2-3 minutes, add your potatoes au gratin (it'll break apart, which is a good thing. feel free to seperate it yourself)
- flip everything every 45 seconds or so, the goal is to get the potatoes nice and crispy
I meant to put mine in the pita, but it broke apart, so I used the pita as a scoop. I recommend it.