Monday, December 2, 2013

brie pasta

I got sent home with a chunk of brie cheese and a huge bag of fresh cayenne and habanero peppers (so for the foreseeable future, everything will incorporate the peppers). needed a quick bite before class, so I threw it all together. 

2 bowls of brie and chicken pasta
half a chicken breast
small pat of butter
curry powder
3 cloves garlic
3 cayenne peppers
1/4lb brie

  • boil your pasta, save 1/8th cup of pasta water
  • saute diced chicken in butter with all spices, garlic, and cayenne peppers until done
  • add pasta water and brie cheese to pan, stir to melt.
  • toss with drained pasta, add some parmesan and serve

No comments:

Post a Comment