brie pasta

I got sent home with a chunk of brie cheese and a huge bag of fresh cayenne and habanero peppers (so for the foreseeable future, everything will incorporate the peppers). needed a quick bite before class, so I threw it all together. 

2 bowls of brie and chicken pasta
half a chicken breast
small pat of butter
salt
pepper
rosemary
turmeric
curry powder
3 cloves garlic
3 cayenne peppers
1/4lb brie

• boil your pasta, save 1/8th cup of pasta water
• saute diced chicken in butter with all spices, garlic, and cayenne peppers until done
• add pasta water and brie cheese to pan, stir to melt.
• toss with drained pasta, add some parmesan and serve